To use, soak your ceramic brown sugar softener in water for 15 minutes, pat dry, and put on top of the brown sugar. When kept in a sealed container, this will keep brown sugar soft for roughly 3 months. When sugar begins to harden, re-soak, pat dray, and use again.
These brown sugar savers are handmade locally here in Cedar Rapids by Flannel & Feather Handcrafted.